Because many people try to reduce their cooking time due to various reasons such as limited time due to delayed load shedding schedules, or you are tired from a long day and making your favorite food such as spare ribs can be a difficult task. you think it will be time-consuming.
The South African brand, Royco, has created a variety of marinades and potato breads that will make it easy to prepare certain dishes.
Sticky sesame spare ribs will yield tender sticky goodness without having to marinate overnight, but you’ll need a quick marinade in just 20 minutes.
This recipe calls for you to cook the spare ribs over a braai or grill, make sure to prepare the charcoal well before you start cooking the spare ribs and finally cook them.
Recipe for sticky sesame ribs
Cooking time: 50 minutes
Preparation time: 10 minutes
Serving 2
ingredient
- 500 g pork or beef spareribs
- 2 bay leaves
- 2 cloves of garlic
- Royco Spare Rib Marinade
- 3 teaspoons of sesame seeds
- 4 onions, chopped
Record* For a vegetarian option, marinate large brown mushrooms. No need to boil, just bake until cooked and serve with the same garnish.
ALSO TRY: Recipe of the day: Braised rich oxtail stew
Method
- Place the rack of ribs in a large pot of water with the bay leaves, garlic cloves and salt. Boil for 40 minutes.
- Mix the Royco Spare Rib Marinade according to the instructions on the package. Toast the sesame seeds in a dry pan over low heat until golden and set aside.
- Remove the ribs from the pot when they are soft enough to pierce with a knife, but have not yet fallen off the bone. Place the ribs in a casserole dish and coat in Royco Spare Rib Marinade. Leave to marinade for 20 minutes.
- Grill the ribs in a pan until one side is brown and sticky. Plate the ribs and garnish with toasted sesame seeds and scallions.
- Serve with your favorite braai side.
This recipe can be found at royco.co.za.