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For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
½ cup (125 ml) olive oil
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
Treat your taste buds with the vibrant flavours of the summer plum and prawn salad this Saturday.
Topped with a zesty spicy plum and chilli dressing, this dish is a burst of flavours perfect for a sunny day.
ALSO READ: Recipe of the day: Tuscan chicken
Summer plum and prawn salad
Ingredients
For salad
- 6 large firm ripe plums, peeled stoned, and cubed.
- 200 g butter lettuce
- 1 cup cubed English cucumber
- 400 g cooked prawn meat
- 1 cup bean sprouts
- 2 spring onions with tops, sliced
- 1/2 red pepper diced
- 2 Tbsp chopped fresh coriander
For spicy plum and chilli dressing
- ½ cup (125 ml) olive oil
- 3 Tbsp lime juice
- 1 tsp lime zest
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- The flesh of two ripe plums
- 2 Tbsp ready-made Japanese mayonnaise
- 2 red chillies, sliced
- 1 Tbsp chopped fresh mint
- 2 cloves garlic, crushed
- 1 tsp sesame oil
- 1 Tbsp honey
Method
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
*This recipe was sourced from Juicy Delicious with permission.
Print
Summer plum and prawn salad
For salad
-
- 6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
½ cup (125 ml) olive oil
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
Treat your taste buds with the vibrant flavours of the summer plum and prawn salad this Saturday.
Topped with a zesty spicy plum and chilli dressing, this dish is a burst of flavours perfect for a sunny day.
ALSO READ: Recipe of the day: Tuscan chicken
Summer plum and prawn salad
Ingredients
For salad
- 6 large firm ripe plums, peeled stoned, and cubed.
- 200 g butter lettuce
- 1 cup cubed English cucumber
- 400 g cooked prawn meat
- 1 cup bean sprouts
- 2 spring onions with tops, sliced
- 1/2 red pepper diced
- 2 Tbsp chopped fresh coriander
For spicy plum and chilli dressing
- ½ cup (125 ml) olive oil
- 3 Tbsp lime juice
- 1 tsp lime zest
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- The flesh of two ripe plums
- 2 Tbsp ready-made Japanese mayonnaise
- 2 red chillies, sliced
- 1 Tbsp chopped fresh mint
- 2 cloves garlic, crushed
- 1 tsp sesame oil
- 1 Tbsp honey
Method
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
*This recipe was sourced from Juicy Delicious with permission.
Print
Summer plum and prawn salad
For salad
-
- 6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
Treat your taste buds with the vibrant flavours of the summer plum and prawn salad this Saturday.
Topped with a zesty spicy plum and chilli dressing, this dish is a burst of flavours perfect for a sunny day.
ALSO READ: Recipe of the day: Tuscan chicken
Summer plum and prawn salad
Ingredients
For salad
- 6 large firm ripe plums, peeled stoned, and cubed.
- 200 g butter lettuce
- 1 cup cubed English cucumber
- 400 g cooked prawn meat
- 1 cup bean sprouts
- 2 spring onions with tops, sliced
- 1/2 red pepper diced
- 2 Tbsp chopped fresh coriander
For spicy plum and chilli dressing
- ½ cup (125 ml) olive oil
- 3 Tbsp lime juice
- 1 tsp lime zest
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- The flesh of two ripe plums
- 2 Tbsp ready-made Japanese mayonnaise
- 2 red chillies, sliced
- 1 Tbsp chopped fresh mint
- 2 cloves garlic, crushed
- 1 tsp sesame oil
- 1 Tbsp honey
Method
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
*This recipe was sourced from Juicy Delicious with permission.
Print
Summer plum and prawn salad
For salad
-
- 6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
Treat your taste buds with the vibrant flavours of the summer plum and prawn salad this Saturday.
Topped with a zesty spicy plum and chilli dressing, this dish is a burst of flavours perfect for a sunny day.
ALSO READ: Recipe of the day: Tuscan chicken
Summer plum and prawn salad
Ingredients
For salad
- 6 large firm ripe plums, peeled stoned, and cubed.
- 200 g butter lettuce
- 1 cup cubed English cucumber
- 400 g cooked prawn meat
- 1 cup bean sprouts
- 2 spring onions with tops, sliced
- 1/2 red pepper diced
- 2 Tbsp chopped fresh coriander
For spicy plum and chilli dressing
- ½ cup (125 ml) olive oil
- 3 Tbsp lime juice
- 1 tsp lime zest
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- The flesh of two ripe plums
- 2 Tbsp ready-made Japanese mayonnaise
- 2 red chillies, sliced
- 1 Tbsp chopped fresh mint
- 2 cloves garlic, crushed
- 1 tsp sesame oil
- 1 Tbsp honey
Method
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
*This recipe was sourced from Juicy Delicious with permission.
Print
Summer plum and prawn salad
For salad
-
- 6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
Treat your taste buds with the vibrant flavours of the summer plum and prawn salad this Saturday.
Topped with a zesty spicy plum and chilli dressing, this dish is a burst of flavours perfect for a sunny day.
ALSO READ: Recipe of the day: Tuscan chicken
Summer plum and prawn salad
Ingredients
For salad
- 6 large firm ripe plums, peeled stoned, and cubed.
- 200 g butter lettuce
- 1 cup cubed English cucumber
- 400 g cooked prawn meat
- 1 cup bean sprouts
- 2 spring onions with tops, sliced
- 1/2 red pepper diced
- 2 Tbsp chopped fresh coriander
For spicy plum and chilli dressing
- ½ cup (125 ml) olive oil
- 3 Tbsp lime juice
- 1 tsp lime zest
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- The flesh of two ripe plums
- 2 Tbsp ready-made Japanese mayonnaise
- 2 red chillies, sliced
- 1 Tbsp chopped fresh mint
- 2 cloves garlic, crushed
- 1 tsp sesame oil
- 1 Tbsp honey
Method
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
*This recipe was sourced from Juicy Delicious with permission.
Print
Summer plum and prawn salad
For salad
-
- 6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
Treat your taste buds with the vibrant flavours of the summer plum and prawn salad this Saturday.
Topped with a zesty spicy plum and chilli dressing, this dish is a burst of flavours perfect for a sunny day.
ALSO READ: Recipe of the day: Tuscan chicken
Summer plum and prawn salad
Ingredients
For salad
- 6 large firm ripe plums, peeled stoned, and cubed.
- 200 g butter lettuce
- 1 cup cubed English cucumber
- 400 g cooked prawn meat
- 1 cup bean sprouts
- 2 spring onions with tops, sliced
- 1/2 red pepper diced
- 2 Tbsp chopped fresh coriander
For spicy plum and chilli dressing
- ½ cup (125 ml) olive oil
- 3 Tbsp lime juice
- 1 tsp lime zest
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- The flesh of two ripe plums
- 2 Tbsp ready-made Japanese mayonnaise
- 2 red chillies, sliced
- 1 Tbsp chopped fresh mint
- 2 cloves garlic, crushed
- 1 tsp sesame oil
- 1 Tbsp honey
Method
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
*This recipe was sourced from Juicy Delicious with permission.
Print
Summer plum and prawn salad
For salad
-
- 6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
Treat your taste buds with the vibrant flavours of the summer plum and prawn salad this Saturday.
Topped with a zesty spicy plum and chilli dressing, this dish is a burst of flavours perfect for a sunny day.
ALSO READ: Recipe of the day: Tuscan chicken
Summer plum and prawn salad
Ingredients
For salad
- 6 large firm ripe plums, peeled stoned, and cubed.
- 200 g butter lettuce
- 1 cup cubed English cucumber
- 400 g cooked prawn meat
- 1 cup bean sprouts
- 2 spring onions with tops, sliced
- 1/2 red pepper diced
- 2 Tbsp chopped fresh coriander
For spicy plum and chilli dressing
- ½ cup (125 ml) olive oil
- 3 Tbsp lime juice
- 1 tsp lime zest
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- The flesh of two ripe plums
- 2 Tbsp ready-made Japanese mayonnaise
- 2 red chillies, sliced
- 1 Tbsp chopped fresh mint
- 2 cloves garlic, crushed
- 1 tsp sesame oil
- 1 Tbsp honey
Method
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
*This recipe was sourced from Juicy Delicious with permission.
Print
Summer plum and prawn salad
For salad
-
- 6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
Treat your taste buds with the vibrant flavours of the summer plum and prawn salad this Saturday.
Topped with a zesty spicy plum and chilli dressing, this dish is a burst of flavours perfect for a sunny day.
ALSO READ: Recipe of the day: Tuscan chicken
Summer plum and prawn salad
Ingredients
For salad
- 6 large firm ripe plums, peeled stoned, and cubed.
- 200 g butter lettuce
- 1 cup cubed English cucumber
- 400 g cooked prawn meat
- 1 cup bean sprouts
- 2 spring onions with tops, sliced
- 1/2 red pepper diced
- 2 Tbsp chopped fresh coriander
For spicy plum and chilli dressing
- ½ cup (125 ml) olive oil
- 3 Tbsp lime juice
- 1 tsp lime zest
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- The flesh of two ripe plums
- 2 Tbsp ready-made Japanese mayonnaise
- 2 red chillies, sliced
- 1 Tbsp chopped fresh mint
- 2 cloves garlic, crushed
- 1 tsp sesame oil
- 1 Tbsp honey
Method
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
*This recipe was sourced from Juicy Delicious with permission.
Print
Summer plum and prawn salad
For salad
-
- 6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
Treat your taste buds with the vibrant flavours of the summer plum and prawn salad this Saturday.
Topped with a zesty spicy plum and chilli dressing, this dish is a burst of flavours perfect for a sunny day.
ALSO READ: Recipe of the day: Tuscan chicken
Summer plum and prawn salad
Ingredients
For salad
- 6 large firm ripe plums, peeled stoned, and cubed.
- 200 g butter lettuce
- 1 cup cubed English cucumber
- 400 g cooked prawn meat
- 1 cup bean sprouts
- 2 spring onions with tops, sliced
- 1/2 red pepper diced
- 2 Tbsp chopped fresh coriander
For spicy plum and chilli dressing
- ½ cup (125 ml) olive oil
- 3 Tbsp lime juice
- 1 tsp lime zest
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- The flesh of two ripe plums
- 2 Tbsp ready-made Japanese mayonnaise
- 2 red chillies, sliced
- 1 Tbsp chopped fresh mint
- 2 cloves garlic, crushed
- 1 tsp sesame oil
- 1 Tbsp honey
Method
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
*This recipe was sourced from Juicy Delicious with permission.
Print
Summer plum and prawn salad
For salad
-
- 6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
Treat your taste buds with the vibrant flavours of the summer plum and prawn salad this Saturday.
Topped with a zesty spicy plum and chilli dressing, this dish is a burst of flavours perfect for a sunny day.
ALSO READ: Recipe of the day: Tuscan chicken
Summer plum and prawn salad
Ingredients
For salad
- 6 large firm ripe plums, peeled stoned, and cubed.
- 200 g butter lettuce
- 1 cup cubed English cucumber
- 400 g cooked prawn meat
- 1 cup bean sprouts
- 2 spring onions with tops, sliced
- 1/2 red pepper diced
- 2 Tbsp chopped fresh coriander
For spicy plum and chilli dressing
- ½ cup (125 ml) olive oil
- 3 Tbsp lime juice
- 1 tsp lime zest
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- The flesh of two ripe plums
- 2 Tbsp ready-made Japanese mayonnaise
- 2 red chillies, sliced
- 1 Tbsp chopped fresh mint
- 2 cloves garlic, crushed
- 1 tsp sesame oil
- 1 Tbsp honey
Method
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
*This recipe was sourced from Juicy Delicious with permission.
Print
Summer plum and prawn salad
For salad
-
- 6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link
Treat your taste buds with the vibrant flavours of the summer plum and prawn salad this Saturday.
Topped with a zesty spicy plum and chilli dressing, this dish is a burst of flavours perfect for a sunny day.
ALSO READ: Recipe of the day: Tuscan chicken
Summer plum and prawn salad
Ingredients
For salad
- 6 large firm ripe plums, peeled stoned, and cubed.
- 200 g butter lettuce
- 1 cup cubed English cucumber
- 400 g cooked prawn meat
- 1 cup bean sprouts
- 2 spring onions with tops, sliced
- 1/2 red pepper diced
- 2 Tbsp chopped fresh coriander
For spicy plum and chilli dressing
- ½ cup (125 ml) olive oil
- 3 Tbsp lime juice
- 1 tsp lime zest
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- The flesh of two ripe plums
- 2 Tbsp ready-made Japanese mayonnaise
- 2 red chillies, sliced
- 1 Tbsp chopped fresh mint
- 2 cloves garlic, crushed
- 1 tsp sesame oil
- 1 Tbsp honey
Method
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
*This recipe was sourced from Juicy Delicious with permission.
Print
Summer plum and prawn salad
For salad
-
- 6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
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Treat your taste buds with the vibrant flavours of the summer plum and prawn salad this Saturday.
Topped with a zesty spicy plum and chilli dressing, this dish is a burst of flavours perfect for a sunny day.
ALSO READ: Recipe of the day: Tuscan chicken
Summer plum and prawn salad
Ingredients
For salad
- 6 large firm ripe plums, peeled stoned, and cubed.
- 200 g butter lettuce
- 1 cup cubed English cucumber
- 400 g cooked prawn meat
- 1 cup bean sprouts
- 2 spring onions with tops, sliced
- 1/2 red pepper diced
- 2 Tbsp chopped fresh coriander
For spicy plum and chilli dressing
- ½ cup (125 ml) olive oil
- 3 Tbsp lime juice
- 1 tsp lime zest
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- The flesh of two ripe plums
- 2 Tbsp ready-made Japanese mayonnaise
- 2 red chillies, sliced
- 1 Tbsp chopped fresh mint
- 2 cloves garlic, crushed
- 1 tsp sesame oil
- 1 Tbsp honey
Method
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
*This recipe was sourced from Juicy Delicious with permission.
Print
Summer plum and prawn salad
For salad
-
- 6 large firm ripe plums, peeled stoned, and cubed.
-
- 1 cup cubed English cucumber
-
- 2 spring onions with tops, sliced
-
- 2 Tbsp chopped fresh coriander
For Spicy plum and chilli dressing
-
- The flesh of two ripe plums
-
- 2 Tbsp ready-made Japanese mayonnaise
-
- 1 Tbsp chopped fresh mint
For salad
- Prepare the salad dressing first (see below).
- Layer the salad ingredients on a serving platter, moistening each of the layers with
the chili dressing as you go.
- Serve immediately.
For Spicy plum and chilli dressing
- Blend all the ingredients together in a food processor.
- Taste and adjust seasoning.
ALSO READ: Recipe of the day: Tasty easy boerewors bobotie
Source link