According to God bless you
February 27, 2023 | 2:02 p.m
Coconut rice is a delicious and fragrant food that is easy to prepare. Although there is a basic recipe for making the dish, here is another recipe that you can try when you think of making Coconut Rice: Recipe 1: Coconut Milk and Jasmine Rice Ingredients: 2 cups of jasmine rice 1 3/4 cups of water 1 can…
Coconut rice is a delicious and fragrant food that is easy to prepare. Although there is a basic recipe for making the dish, here are some other recipes that you can try when you are considering making Coconut Rice:
Recipe 1: Coconut milk and jasmine rice
ingredient:
2 cups of jasmine rice
1 3/4 cups of water
1 can coconut milk (13.5 ounces)
1 teaspoon of salt
1 teaspoon of sugar
instructions
1.Rice is washed several times with water until the water is clear.
2. In a medium pot, add rice, water, coconut milk, salt, and sugar. Stir to combine.
3. Put the pot on the stove and bring it to a boil over medium-high heat.
4. When the rice is boiled, reduce the heat to low, cover the pan with a tight lid, and boil for 15-20 minutes.
5. After 15-20 minutes, turn off the heat and leave the rice covered for an additional 5-10 minutes to absorb the remaining liquid.
6. Stir the rice with a fork and serve hot.
Recipe 2: Coconut Cream and Basmati Rice
ingredient
- 2 cups of basmati rice
- 2 cups coconut cream
- 1/4 cup water 1 teaspoon salt
instructions
1.Rice is washed several times with water until the water is clear.
2. In a medium pot, add rice, coconut milk, water, and salt. Stir to combine.
3. Put the pot on the stove and bring it to a boil over medium-high heat.
4. When the rice is boiled, reduce the heat to low, cover the pan with a tight lid, and boil for 15-20 minutes.
5. After 15-20 minutes, turn off the heat and let the rice sit covered for an additional 5-10 minutes to absorb the remaining liquid.
6. Stir the rice with a fork and serve hot.
Photo: My active kitchen
Recipe 3: Coconut oil and brown rice
ingredient
- 2 cups of brown rice
- 3 3/4 cups of water
- 1 teaspoon of coconut oil
- 1 teaspoon of salt
instructions
1.Rice is washed several times with water until the water is clear.
2. In a medium pot, add rice, water, coconut oil, and salt. Stir to combine.
3. Put the pot on the stove and bring it to a boil over medium-high heat.
4. When the rice is boiled, reduce the heat to low, cover the pot with a tight lid, and boil for 35-40 minutes.
5. After 35-40 minutes, turn off the heat and leave the rice covered for an additional 5-10 minutes to absorb the remaining liquid.
Fluff the rice with a fork and serve hot.